Course: Entrée

Bar-B-Barn Ribs

Beef Tortilla Pizza

Cacio e Pepe

Chicken Pepper Pasta

Chicken Tikka Masala

Cock-a-Leekie Soup

Creamy Gnocchi with Mushrooms

Crock-Pot Mojo Pork

Curry Chicken Salad

Elaine’s Texas Weiner Sauce

Grapefruit and Avocado Tostada

Ham & Sauerkraut Soup

Herbes de Provence Chicken Thighs

Instant Mashed Potato Gnocchi

Jalapeño Mac and Cheese

Joe Salerno’s Spaghetti Sauce & Meatballs

M00dles

Mom’s (‘Baltimore Church Ladies’) Macaroni and Cheese

Moose Lodge Meat Pasty

New York Ritz Clam Chowder

Orange-Brined Turkey Breast with Apricot-Rosemary Glaze

Orange-Coconut Shrimp

Pierogi Dough

Reuben’s Chicken Barbecue Sauce

Rick’s Chicken a la King

Ricotta Calzone

Roast Chicken with Potatoes and Olives

Slow Cooker Pineapple Pork Roast

Small Lasagna

Spicy Pork Tostadas (Tinga)

Stovetop Mac & Cheese

Stuffed Green Peppers

Stuffed Shells

The Mooses’ Spicy Hot & Sweet Thai Chicken

The Mooses’ Slow Cooker Beef Bourguignon

Three Cheese Casserole

Tuna Noodle Casserole

Weeknight Beans on Toast

Welsh Rarebit

White Turkey Chili