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    The Gourmet Moose
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      Course: Entrée

      Bar-B-Barn Ribs

      Beef Tortilla Pizza

      Cacio e Pepe

      Chicken Pepper Pasta

      Chicken Tikka Masala

      Chicken and Stuffing Casserole

      Cock-a-Leekie Soup

      Creamy Gnocchi with Mushrooms

      Crock-Pot Mojo Pork

      Curry Chicken Salad

      Elaine’s Texas Weiner Sauce

      Grapefruit and Avocado Tostada

      Ham & Sauerkraut Soup

      Herbes de Provence Chicken Thighs

      Instant Mashed Potato Gnocchi

      Jalapeño Mac and Cheese

      Joe Salerno’s Spaghetti Sauce & Meatballs

      M00dles

      Mom’s (‘Baltimore Church Ladies’) Macaroni and Cheese

      Moose Lodge Meat Pasty

      New York Ritz Clam Chowder

      Orange-Brined Turkey Breast with Apricot-Rosemary Glaze

      Orange-Coconut Shrimp

      Pierogi Dough

      Reuben’s Chicken Barbecue Sauce

      Rick’s Chicken a la King

      Ricotta Calzone

      Roast Chicken with Potatoes and Olives

      Slow Cooker Pineapple Pork Roast

      Small Lasagna

      Spicy Pork Tostadas (Tinga)

      Stovetop Mac & Cheese

      Stuffed Green Peppers

      Stuffed Shells

      The Mooses’ Spicy Hot & Sweet Thai Chicken

      The Mooses’ Slow Cooker Beef Bourguignon

      Three Cheese Casserole

      Tuna Noodle Casserole

      Weeknight Beans on Toast

      Welsh Rarebit

      White Turkey Chili

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