- 1 (3 pound) boneless pork roast
- 2 teaspoons seasoned salt
- 1 teaspoon ground black pepper
- 1 (20-ounce) can pineapple chunks do not drain
- 1½ cups chopped dried cranberries
- Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
- Cover, and cook 7 hours on Low.