Herbes de Provence Chicken Thighs

INGREDIENTS

  • 4 teaspoons herbes de provence spice mix
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ¼ cup white wine
  • 2 tablespoons olive oil
  • approximately 1¾ pounds boneless chicken thighs
  • 1 pound small yellow potatoes
  • 2 cups baby carrots

INSTRUCTIONS

  1. Mix spices with wine and olive oil.
  2. Trim chicken thighs and cut potatoes in half. Pour seasoning over and mix.
  3. Spread on foil-lined rimmed baking sheet.
  4. Bake at 425°F for 30-35 minutes, turning chicken after 20 minutes. Broil for the last 2-3 minutes.

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