Crock-Pot Mojo Pork

Serve with Cuban-Style Black Beans.

Ingredients

• 3-4 pounds boneless pork butt, trimmed of excess fat then cut into big hunks
• ¾ cup chicken broth
• ½ cup orange juice
• ¼ cup lime juice
• ¼ cup lemon juice
• 1 onion cut into big chunks
• 1 jalapeño sliced in half
• 1 head garlic cloves separated and peeled
• 1½ teaspoons salt
• 1 teaspoon dried oregano
• ½ teaspoon pepper
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• 2 bay leaves

Instructions

1. Place all ingredients into a large crock pot then stir to combine. Cook on low for 8-10 hours or until pork shreds easily with a fork.