Lemon Cream Sauce For Chicken Fondue

Ingredients

• ¼ cup butter
• ¼ cup flour
• 1 teaspoon onion salt
• ½ teaspoon paprika
• 1 cup water
• 2 chicken bouillon cubes
• ½ cup heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon chopped parsley

Instructions

1. Melt butter in saucepan. Blend in flour and cook for a few minutes; then add onion salt and paprika.
2. Gradually add water and bouillon cubes. Cook, stirring constantly, until mixture comes to a boil.
3. Remove from heat and add heavy cream. Heat to serving temperature.
4. Remove from heat and stir in lemon juice and parsley.