Graham Cracker Tuiles

Excellent served with Key Lime Mousse!


  • 2 egg whites
  • ¾ cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon table salt
  • ⅓ cup graham cracker crumbs
  • ¼ cup all-purpose flour
  • 5 tablespoons unsalted butter melted and slightly cooled


  1. Preheat oven to 350°. Spray baking sheets with nonstick spray.
  2. Whisk egg whites, sugar, vanilla, and salt together in a bowl until blended, about 30 seconds.
  3. Stir in crumbs and flour. Add butter and stir until combined.
  4. To form, drop 1 tablespoon batter on a baking sheet and spread into a 3-4” circle, spacing about 3” apart (they spread). Bake 7-9 minutes, then remove pan from oven and cool 30 seconds to 1 minute. Lift tuile off the pan and drape over a spice jar until cool.
  5. Repeat with remaining batter, washing, drying, and greasing pans after each use. Fill tuiles with Key Lime Mousse.