Fresh Mango Salsa

From Cookie and Kate


  • 3 ripe mangos diced
  • 1 medium red bell pepper chopped
  • ½ cup chopped red onion
  • ¼ cup packed fresh cilantro leaves chopped
  • 1 jalapeño seeded and minced
  • 1 large lime juiced (about ¼ cup lime juice)
  • ⅛ to ¼ teaspoon salt to taste


  1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer.