Dill Vinaigrette

Mom substituted honey for the sugar and Dijon mustard for the dry mustard. She also uses fresh dill instead of dried.

Ingredients

• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1½ teaspoons white sugar
• ½ teaspoon dried dill
• ⅛ teaspoon salt
• ⅛ teaspoon onion powder
• ⅛ teaspoon garlic powder
• ⅛ teaspoon dry mustard
• ⅛ teaspoon ground black pepper

Instructions

1. In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.