Blueberry Vinaigrette

Try on a salad of arugula, basil, blueberries, and sweet corn.

Ingredients

• ½ cup fresh blueberries
• ½ cup blueberry jam
• ¼ cup white wine vinegar
• ¼ cup fresh lemon juice
• 2 tablespoons minced shallots
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon minced orange zest
• salt and black pepper to taste

Instructions

1. Puree blueberries and jam in a food processor; strain through a fine-mesh sieve, discarding seeds. Transfer puree to a bowl.
2. Whisk in vinegar, lemon juice, shallots, oil and zest; season with salt and pepper.