- 1 12 ounce bag cranberries
- 6 ounces frozen apple juice concentrate
- 2 teaspoons fresh basil roughly chopped
- Combine the apple juice concentrate and cranberries in a pot and turn the stove on medium-high heat.
- When the mixture begins to boil, turn the heat down slightly and add the basil.
- Stir frequently as the cranberries begin to pop and the mixture reduces. After about 5 minutes, turn the heat to low and simmer until a thick, sauce-like consistency has formed.