Balsamic Vinaigrette

INGREDIENTS

  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon honey
  • ½ teaspoon Dijon mustard
  • ½ shallot minced
  • ½ clove garlic minced
  • salt and ground black pepper to taste

INSTRUCTIONS

  1. Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.