Rick’s Easy Whole Wheat Pancakes


  • 1 cup milk
  • 2 teaspoons oil or melted butter
  • 1 egg beaten with the oil or butter
  • ⅔ cup whole wheat flour
  • ⅓ cup all-purpose flour
  • 2 teaspoons sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder


  1. In a large bowl, mix the dry ingredients. In another smaller bowl mix the wet ingredients.
  2. Pour the wet ingredients into the dry and mix very briefly until almost smooth.
  3. Bake by ladlefuls in a non-stick skillet over medium heat. Turn over when bubbles start to form on top of the batter. Watch closely because the pancakes can burn quickly.
  4. Serve with syrup, cheese and/or fruit. Makes 8-10 pancakes.