Sticky Orange Rolls


  • 1 recipe Basic Sweet Dough
  • ¼ cup butter melted
  • nutmeg or mace
  • ½ cup sugar
  • ¼ cup orange juice
  • ¼ cup light corn syrup
  • 1 tablespoon grated orange peel/zest


  1. Roll out dough on well-floured surface to an 18x12-inch rectangle.
  2. Brush with half of the butter; sprinkle lightly with nutmeg.
  3. Combine remaining butter with with sugar, orange juice, corn syrup, and zest. Spread in well-greased 13x9-inch pan.
  4. Roll up dough, starting with 18-inch side. Cut into 18 pieces. Place cut-side down into prepared pan. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
  5. Bake at 375°F for 25-30 minutes, or until golden brown. Immediately loosen edges and turn out.