Sautéed Sweetcorn with Jalapeño


  • 4 ears just-picked sweetcorn remove husks; slice kernels off cob
  • 1 large jalapeño seeded and finely diced
  • 3-4 tablespoons butter
  • salt and fresh-ground black pepper to taste


  1. Melt butter in 10-12 inch sauté pan over medium heat.
  2. Add corn, jalapeño, salt and pepper. Sauté for 2-3 minutes, lightly stirring the kernels.