Sautéed Sweetcorn with Jalapeño

Ingredients

• 4 ears just-picked sweetcorn remove husks; slice kernels off cob
• 1 large jalapeño seeded and finely diced
• 3-4 tablespoons butter
• salt and fresh-ground black pepper to taste

Instructions

1. Melt butter in 10-12 inch sauté pan over medium heat.
2. Add corn, jalapeño, salt and pepper. Sauté for 2-3 minutes, lightly stirring the kernels.