Potato Chips

INGREDIENTS

  • ½-1 pound small red potatoes sliced ¼” thick
  • 1½ tablespoons light olive oil
  • 1 tablespoon malt vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

INSTRUCTIONS

  1. Preheat oven to 425°F. Whisk dressing ingredients together and add potato slices. Toss to coat. Spread in a single layer on baking sheet. Roast 12 minutes, flip each slice, and roast 12 minutes more.