Potato Chips

Ingredients

• ½-1 pound small red potatoes sliced ¼” thick
• 1½ tablespoons light olive oil
• 1 tablespoon malt vinegar
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat oven to 425°F. Whisk dressing ingredients together and add potato slices. Toss to coat. Spread in a single layer on baking sheet. Roast 12 minutes, flip each slice, and roast 12 minutes more.