Oven Roasted Greek Potatoes

Ingredients

• 2-4 large potatoes peeled, cut into large wedges (about 6-7 wedges per potato)
• 2-3 garlic cloves sliced
• ¼ cup olive oil
• ½ cup water
• 1½ teaspoons dried oregano
• ½ lemon juiced
• sea salt
• coarsely ground black pepper

Instructions

1. Preheat oven to 420°F. Line glass pan with foil.
2. Put all the ingredients into the baking pan and stir to mix.
3. Turn potatoes to coat with mixture; place skin-side down in pan.
4. Bake for about 60 minutes, basting potatoes with liquid approximately every 20 minutes until golden brown.