Orzo Salad With Chickpeas, Dill and Lemon


  • 8 ounces uncooked orzo pasta
  • ½ cup green onions or chives thinly sliced or chopped
  • ½ cup feta cheese crumbled
  • ¼ cup fresh dill chopped
  • 1 15.5 ounce can chickpeas drained and rinsed
  • 3 tablespoons fresh lemon juice
  • 1.5 tablespoons olive oil
  • 1 tablespoon cold water
  • ½ teaspoon salt
  • 1 clove crushed garlic


  1. Cook pasta according to package and rinse with cold water and drain.
  2. Combine pasta, onions, cheese, dill and chickpeas in a large bowl, tossing gently to combine. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture, toss gently to coat.