Orzo Salad With Chickpeas, Dill and Lemon

Ingredients

• 8 ounces uncooked orzo pasta
• ½ cup green onions or chives thinly sliced or chopped
• ½ cup feta cheese crumbled
• ¼ cup fresh dill chopped
• 1 15.5 ounce can chickpeas drained and rinsed
• 3 tablespoons fresh lemon juice
• 1.5 tablespoons olive oil
• 1 tablespoon cold water
• ½ teaspoon salt
• 1 clove crushed garlic

Instructions

1. Cook pasta according to package and rinse with cold water and drain.
2. Combine pasta, onions, cheese, dill and chickpeas in a large bowl, tossing gently to combine. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture, toss gently to coat.