Orange-Honey Vinaigrette Dressing

INGREDIENTS

  • 1 tablespoon fresh parsley chopped
  • ¼ cup fresh-squeezed orange juice
  • 1 tablespoon raw honey
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • ½ teaspoon grated orange peel
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper

INSTRUCTIONS

  1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.