Orange-Honey Vinaigrette Dressing

Ingredients

• 1 tablespoon fresh parsley chopped
• ¼ cup fresh-squeezed orange juice
• 1 tablespoon raw honey
• ¼ cup olive oil
• 2 tablespoons white wine vinegar
• ½ teaspoon grated orange peel
• ¼ teaspoon salt
• ⅛ teaspoon cayenne pepper

Instructions

1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.