Mashed Potatoes with Sour Cream, Peas and Scallions


  • 2 pounds red or Yukon Gold potatoes peeled and cubed
  • ⅓ cup sour cream
  • 1-2 tablespoons milk warmed
  • 2-3 tablespoons butter
  • ⅓ cup frozen peas
  • ¼ cup scallions chopped
  • salt and pepper to taste


  1. Put potatoes in large pot of cold water, bring to a boil and then cook for 15-17 minutes or until tender. Drain thoroughly.
  2. Add sour cream, milk, and butter, blending with a hand mixer until smooth and butter is melted. Stir in peas and scallions; season with salt and pepper.