Mashed Potatoes with Sour Cream, Peas and Scallions

Ingredients

• 2 pounds red or Yukon Gold potatoes peeled and cubed
• ⅓ cup sour cream
• 1-2 tablespoons milk warmed
• 2-3 tablespoons butter
• ⅓ cup frozen peas
• ¼ cup scallions chopped
• salt and pepper to taste

Instructions

1. Put potatoes in large pot of cold water, bring to a boil and then cook for 15-17 minutes or until tender. Drain thoroughly.
2. Add sour cream, milk, and butter, blending with a hand mixer until smooth and butter is melted. Stir in peas and scallions; season with salt and pepper.