Kale and Grapefruit Salad

INGREDIENTS

Salad

  • 2 pink grapefruit
  • ½ small red onion thinly sliced, divided
  • ¼ cup fresh lemon juice
  • ½ cup plain yogurt
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 8 ounces kale, thinly sliced, or baby kale leaves
  • 1 ounce toasted hazlenuts chopped

INSTRUCTIONS

  1. Peel and segment grapefruit; reserve 3 tablespoons juice in a large bowl. Mince 2 rings of the onion. Add to grapefruit juice, with lemon juice, yogurt, oil, salt and peper. Whisk until well mixed.
  2. Toss in kale. Top with remaining onion, grapefruit and hazlenuts.