Gurkensalat

Ingredients

• 2 large cucumbers sliced thin
• ½ onion sliced thin, optional
• 1 teaspoon salt
• ½ cup sour cream
• 2 tablespoons white sugar
• 2 tablespoons white vinegar
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1 teaspoon paprika

Instructions

1. Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
2. Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
3. Fold cucumber and onion slices into the sour cream mixture.
4. Refrigerate 8 hours to overnight; garnish with paprika to serve.