Green Beans with Bacon and Mushrooms

Ingredients

• 12 ounces green beans (Wegmans Organic Cleaned & Cut)
• 2 slices thick-sliced bacon
• 1 8-ounce can sliced mushrooms
• 2-3 tablespoons chicken broth
• rounded ½ teaspoon lemon pepper seasoning
• fresh coarse ground black pepper to taste

Instructions

1. Cut beans into bite-sized pieces (1-1¼ inches).
2. Put beans into boiling water for 5 minutes.
3. In the meantime, cut bacon into ½-inch squares. Brown in 10-inch skillet.
4. Remove bacon; reserve 1 tablespoon bacon drippings.
5. Drain beans; sauté in bacon drippings for 2 minutes.
6. Add mushrooms and sauté for 2-4 minutes.
7. Add chicken broth, lemon pepper seasoning and black pepper.
8. Sauté 2-3 minutes longer and serve.