Greek Yogurt Cole Slaw


  • 1 16 ounce bag coleslaw mix
  • ⅔ cup plain Greek yogurt
  • ⅔ cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon honey
  • ½ teaspoon celery seeds
  • ¼ teaspoon black pepper
  • salt to taste


  1. Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Thin with a slight amount of milk if desired; season with salt and pepper and celery seeds. Add coleslaw mix and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.