Greek Yogurt Cole Slaw

Ingredients

• 1 16 ounce bag coleslaw mix
• ⅔ cup plain Greek yogurt
• ⅔ cup mayonnaise
• 1 tablespoon white vinegar
• 1 tablespoon honey
• ½ teaspoon celery seeds
• ¼ teaspoon black pepper
• salt to taste

Instructions

1. Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Thin with a slight amount of milk if desired; season with salt and pepper and celery seeds. Add coleslaw mix and toss to coat.
2. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.