Cranberry-Cherry Sauce with Lime and Ginger

INGREDIENTS

  • ¾-1 cup sugar
  • ¾ cup water
  • ½ cup dried tart cherries chopped
  • ¼ cup fresh lime juice
  • 2 tablespoons crystallized ginger chopped
  • pinch salt
  • 1 12 ounce bag fresh cranberries

INSTRUCTIONS

  1. Boil sugar, water, salt, cherries, lime juice, and ginger in a saucepan over medium-high heat, stirring until sugar dissolves.
  2. Add cranberries and simmer until berries burst and sauce thickens, about 15 minutes. Chill at least 2 hours before serving.