Cranberry-Cherry Sauce with Lime and Ginger

Ingredients

• ¾-1 cup sugar
• ¾ cup water
• ½ cup dried tart cherries chopped
• ¼ cup fresh lime juice
• 2 tablespoons crystallized ginger chopped
• pinch salt
• 1 12 ounce bag fresh cranberries

Instructions

1. Boil sugar, water, salt, cherries, lime juice, and ginger in a saucepan over medium-high heat, stirring until sugar dissolves.
2. Add cranberries and simmer until berries burst and sauce thickens, about 15 minutes. Chill at least 2 hours before serving.