Ingredients
- 1¼ cup sugar divided
- 1 teaspoon cinnamon
- ½ cup chopped nuts
- ¼ pound butter
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ pint sour cream
Instructions
- Mix ¼ cup sugar with cinnamon and nuts, and set aside.
- Cream butter with remaining 1 cup sugar, then add eggs and vanilla and beat well.
- Sift flour with baking soda and baking powder. Add to butter, sugar and egg mixture along with ½ pint sour cream.
- Grease and flour tube pan. Spread thin layer of batter, then sprinkle with nut mixture. Repeat three times, ending with nut mixture.
- Bake at 325°F 50-60 minutes.
