Coffee Cake

INGREDIENTS

  • 1¼ cup sugar divided
  • 1 teaspoon cinnamon
  • ½ cup chopped nuts
  • ¼ pound butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ pint sour cream

INSTRUCTIONS

  1. Mix ¼ cup sugar with cinnamon and nuts, and set aside.
  2. Cream butter with remaining 1 cup sugar, then add eggs and vanilla and beat well.
  3. Sift flour with baking soda and baking powder. Add to butter, sugar and egg mixture along with ½ pint sour cream.
  4. Grease and flour tube pan. Spread thin layer of batter, then sprinkle with nut mixture. Repeat three times, ending with nut mixture.
  5. Bake at 325°F 50-60 minutes.