Bravas Potatoes

Spicy and crispy, we love these served with sour cream (and beer)!

INGREDIENTS

  • ¼ cup olive oil
  • 1 tablespoon garlic minced
  • 2 teaspoons red pepper flakes
  • 1 teaspoon kosher salt
  • 2 pounds Yukon gold potatoes cut into 1-inch cubes

INSTRUCTIONS

  1. Preheat oven to 400°F. Combine oil, garlic, pepper flakes, and salt in large bowl. Add potatoes and toss to coat.
  2. Spread potatoes on baking sheet in a single layer. Cover with foil and roast for 15 minutes to steam.
  3. Remove foil and continue to roast potatoes an additional 30 minutes, or until tender and brown, stirring once or twice.