Blueberry Buckle



  • 2 cups all-purpose flour sifted
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup unsalted butter softened
  • ¾ cup sugar
  • 1 egg
  • ½ cup milk
  • 2 cups fresh blueberries


  • ½ cup sugar
  • ⅓ cup all-purpose flour sifted
  • ¼ cup salted butter softened
  • ½ teaspoon ground cinnamon


  1. Preheat oven to 375°F. Butter 8”x8” baking pan. Sift together flour, baking powder, and salt.
  2. Cream butter and sugar in medium bowl until light in color and fluffy, 3-5 minutes. Add egg and beat well. Gradually add flour mixture alternately with milk, mixing well after each addition. Fold in berries. Pour evenly into pan.
  3. Combine all topping ingredients with fork and blend well. Sprinkle over batter. Bake until lightly golden, 35 to 40 minutes.


2/25/2023: Today I made half of this recipe in a buttered 8” x 4” loaf pan on rack 2. I baked it for 30 minutes and it came out perfectly.

3/4/2023: I made a half-recipe again in the 8” x 4” loaf pan. Everything was the same, although this time it took 33 minutes to bake through.

Soft cake filled with blueberries Just out of the oven