Blueberry Buckle
Ingredients
Cake
- 2 cups all-purpose flour sifted
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter softened
- ¾ cup sugar
- 1 egg
- ½ cup milk
- 2 cups fresh blueberries
Topping
- ½ cup sugar
- ⅓ cup all-purpose flour sifted
- ¼ cup salted butter softened
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F. Butter 8”x8” baking pan. Sift together flour, baking powder, and salt.
- Cream butter and sugar in medium bowl until light in color and fluffy, 3-5 minutes. Add egg and beat well. Gradually add flour mixture alternately with milk, mixing well after each addition. Fold in berries. Pour evenly into pan.
- Combine all topping ingredients with fork and blend well. Sprinkle over batter. Bake until lightly golden, 35 to 40 minutes.
Notes
2/25/2023: Today I made half of this recipe in a buttered 8” x 4” loaf pan on rack 2. I baked it for 30 minutes and it came out perfectly.
3/4/2023: I made a half-recipe again in the 8” x 4” loaf pan. Everything was the same, although this time it took 33 minutes to bake through.
