Berry Cobbler

The berries fall to the bottom and a buttery biscuit crust forms on top.


  • 6 tablespoons butter melted
  • ¾ cup milk
  • 1¼ cup sugar divided
  • 1 cup flour
  • 1½ teaspoons baking powder
  • 2 cups fresh or frozen black raspberries or blackberries rinsed
  • 1-2 tablespoons raw sugar optional


  1. Mix together berries and ¼ cup sugar, heat to boiling and cook for 5 minutes.
  2. Preheat oven to 325°F.
  3. Pour melted butter in 8”x8” pan.
  4. Mix together milk, 1 cup sugar, flour and baking powder. Pour this mixture over the melted butter. Do not stir.
  5. Pour berries over batter and butter. Do not stir.
  6. Sprinkle raw sugar over berries, if desired.
  7. Bake for 40 minutes or until light golden brown.


17 Jul 2022: I only had 1 cup of red raspberries, so I made a half-recipe in an 8”x4” loaf pan. Bake time was 35 minutes in a toaster oven with convection. This worked very well!