Basic Sweet Dough

INGREDIENTS

  • 1 packet active dry yeast
  • ½ cup warm water
  • 3 tablespoons sugar
  • 1 egg
  • 1½ cups all-purpose flour
  • 1¼ teaspoons salt
  • 3 tablespoons butter soft or melted
  • ½ cup hot milk butter may be softened in milk

INSTRUCTIONS

  1. Place all ingredients in order into small mixing bowl. Beat at speed 3 for 3 minutes.
  2. Stir in 1½ to 2 cups all-purpose flour to make a very stiff dough. Dough may be kneaded 3-5 minutes at this time. Let rise one hour before shaping.
  3. If not kneading, cover and let dough rest 15 minutes. Shape and bake as directed.