- ½ cup butter softened
- 1 cup sugar
- 2 eggs
- 1½ cups banana mashed
- 4 ounces chopped nuts optional
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Preheat oven to 350°F. Grease and flour one 9x5-inch loaf pan.
- Cream butter and sugar until smooth. Beat in eggs, then bananas. Add nuts if desired. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350°F for about 50-60 minutes (or till toothpick comes out clean - test early). Remove from pan and let cool, store in refrigerator or freeze.