Apricot Basil Chicken Salad

Ingredients

• ⅓ cup mayonnaise
• ½ cup lowfat Greek yogurt
• 1 garlic clove minced
• ½ teaspoon paprika
• 5 teaspoons champagne or white-wine vinegar
• 3 cups shredded cooked chicken
• ¼ cup blanched slivered almonds toasted
• ½ medium white onion minced (1/2 cup)
• 1 large celery stalk diced small (1/2 cup), plus leaves
• ⅓ cup dried apricots diced small
• ⅓ cup packed fresh basil leaves torn
• Coarse salt and ground pepper

Instructions

1. In a large bowl, whisk together mayonnaise, yogurt, garlic, paprika, and vinegar. Stir in chicken, almonds, onion, celery, apricots, and basil. Season with salt and pepper.