Apricot Basil Chicken Salad

INGREDIENTS

  • ⅓ cup mayonnaise
  • ½ cup lowfat Greek yogurt
  • 1 garlic clove minced
  • ½ teaspoon paprika
  • 5 teaspoons champagne or white-wine vinegar
  • 3 cups shredded cooked chicken
  • ¼ cup blanched slivered almonds toasted
  • ½ medium white onion minced (1/2 cup)
  • 1 large celery stalk diced small (1/2 cup), plus leaves
  • ⅓ cup dried apricots diced small
  • ⅓ cup packed fresh basil leaves torn
  • Coarse salt and ground pepper

INSTRUCTIONS

  1. In a large bowl, whisk together mayonnaise, yogurt, garlic, paprika, and vinegar. Stir in chicken, almonds, onion, celery, apricots, and basil. Season with salt and pepper.