Apple Cider Pancakes


  • 1 cup flour
  • 1 tablespoon sugar
  • 1½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg beaten
  • 2 tablespoons butter melted and cooled
  • 2 tablespoons apple butter
  • ⅓ cup milk
  • ⅓ cup apple cider


  1. Preheat a griddle to 375°F, or a skillet on the stove top over medium-high heat. In a large bowl combine flour, sugar, baking powder, baking soda, and salt then make a well into the center. Add egg, butter, apple butter, milk, and apple cider into the center then whisk everything to combine until there are no lumps.
  2. Spray the griddle with nonstick spray then pour pancake batter with ¼ cup measuring cup. Cook until bubbles appear on the surface then flip and cook until golden brown on the other side.