Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg beaten
- 2 tablespoons butter melted and cooled
- 2 tablespoons apple butter
- ⅓ cup milk
- ⅓ cup apple cider
Instructions
- Preheat a griddle to 375°F, or a skillet on the stove top over medium-high heat. In a large bowl combine flour, sugar, baking powder, baking soda, and salt then make a well into the center. Add egg, butter, apple butter, milk, and apple cider into the center then whisk everything to combine until there are no lumps.
- Spray the griddle with nonstick spray then pour pancake batter with ¼ cup measuring cup. Cook until bubbles appear on the surface then flip and cook until golden brown on the other side.
